Award Winning, BYOB, Dining on Occasion, Good for Groups, Non-smoking Restaurant, Online Reservations, Personal wines welcome (corkage fee applies), Pre/ Post Theater, Reservation Recommended, Waiter Service, Walk-ins Welcome
Forget any preconceived notions you may have about Mexican cuisine. Paloma's elegantly refined dishes are neither spicy nor slathered with cheese.
Chef-owner Adan Saavedra (a 2011 semifinalist for the James Beard Awards) applies French cooking techniques to the
ingredients of his native Mexico for a cuisine that is visually stunning and unforgettably delicious. Be sure to leave room for one of Paloma's fabulous desserts, too - they're all
house-made by the chef's wife, a practicing lawyer.
$30 three course prix fixe dinner Tues-Thurs. Open Tues-Sat for dinner beginning at 5:00 pm. Paloma is BYOB and accepts all major credit cards. Reservations recommended but not required.